Meatloaf

I'm not a huge fan of meatloaf, never have been.  But there is only so much you can do with ground beef before you run out of options.  So tonight was experiment night with meatloaf and it turned out AMAZING!! As a matter of fact, I think we will have this again.  I used my garlic mashed potato's that I posted about a few weeks ago and they went excellent with this, I also make some "fake greens which I will blog about next.

 

 

 

Meatloaf

Ingredients:

 

1 lb. ground beef (I use 70/30)

1/2 pkg. of chicken stuffing

1 Tablespoon mustard

1/4 teaspoon ground cumin

1 Tablespoon Worcestershire sauce

1 large egg

1/2 small yellow onion diced

salt and pepper to taste

 

Topping:

1/2 cup ketchup

2 Tablespoons brown sugar

 

1. Preheat oven to 400 degrees.  In a mixing bowl combine all the above ingredients, minus the topping.  Mix well.  Take a baking pan and mold the hamburger mixture into a load looking figure.

 

2. Bake this at 400 for 20 minutes.  This allows it to get a crispy edge all around.  While this is baking mix the ketchup and brown sugar, pour the ketchup mixture over the meatloaf and bake for another 15 minutes.

Hope you enjoy and have a blessed day! :)

Ashley