Wednesday, February 6, 2013

French Fried Onion Baked Chicken!!

For a super easy dinner for the week night; this chicken recipe is perfect and a family favorite. This can serve up to 6 people.

Ingredients:
3 Boneless Skinless Chicken Breasts frozen (we use Tyson's)
1 egg
1/4 cup milk
1 cup flour
1 1/2 cup French Fried Onion
1 Tbsp paprika
1 teaspoon salt and pepper

Directions
1. Preheat Oven to 400 and spray and baking pan with non stick cooking spray
2. In bowl 1 add: milk and eggs and beat together; In bowl 2 add: flour, french fried onions, salt, pepper, and paprika.  Mash the french fried onions so they are in crumbles instead of big pieces!
3.  Take chicken and trim fat, cut the chicken breast in half then dredge each half in the egg and milk then coat in the flour/french fried onion mixture and place on the baking pan.  Repeat with rest of chicken breasts. 
4.  Bake on 400 for 25 minutes or until chicken is no longer pink in the middle; turning chicken half way through.

Enjoy!

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