Garlic Mashed Potato's!!

Every week on Saturday we have a wonder farmers market downtown.  This last week I picked up some Yukon gold potato's.  It might be a little warm out in my opinion for mashed potato's but none the less they were a perfect pair for my Crowd pleasing burgers I posted about earlier!!

Garlic Mashed Potato's 

6-8 Yukon gold potato's

1 1/2 TBS minced garlic

1/4 cup butter

1/4 cup sour cream

 cup milk

Salt and Pepper to taste

 

1.  Wash the potato's well under water and dice into pieces.  Add to a large pot and add water until the water barely cover the mashed potato's.

2. Add a dash of salt and bring to a boil.  I let the potato's boil till they are soft and enough of the water is gone I don't have to drain them, I just mash them in the remaining water and add the minced garlic, butter, sour cream, milk, salt and pepper.  Mash this all together and let blend until potato's are good consistency.

**I usually just use a wooden spoon and have some lumps in mine, but beat until whatever consistency you prefer**

 

ENJOY :)

 

Have a blessed day!!

Love, Ashley :)