Sunday, January 20, 2013

Shredded Taco Lime Chicken

After working all night at the hospital, I'm to tired to cook for dinner!! This took me next to no time to throw in the pot and is a family favorite around here!







Ingredients:
2 boneless skinless chicken breasts (frozen)
1 cup Salsa of your choice
3/4 cup chicken broth
1 pkg taco seasoning
1/2 lime juiced
1 cup white rice
Salt and Pepper to taste

Instructions:
1. Place frozen chicken, salsa, chicken broth, taco seasoning, salt and pepper, and lime juice into crock pot on high heat.
2. Let chicken cook for 3-4 hours. Take two forks and shred chicken.
3. Add rice and let cook on high for another hour. Serve any which way you like; tacos, enchiladas, salad, etc..

Ashley

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